glossary of terms >>
 
1. Natural >>
An ingredient may be considered natural if it originates in nature or is ultimately sourced from nature, is minimally processed as described below, and is not chemically synthesized. Ingredients that originate in nature include botanical, marine, BSE-free animal, non-pathogenic microorganisms and mineral substances. Ingredients may not be obtained other than from: filtration, distillation, extraction, centrifugation, adsorption, hydrolysis, hydrogenation, calcining (heat-processing) or esterification of fats, oils, waxes, lecithin, lanolin, mono-, oligo- and polysaccharides and lipoproteins, or enzymatic and fermentation methods. Extraction may be carried out with water, CO2, ethyl alcohol, and other naturally-derived solvents. Water shall be considered natural. Ingredients may not contain non-natural solvents, stabilizers, preservatives or processing aids.
 
2. Organic >>
 
3. Post Consumer Recycled >>
 
4. Recyclable >>
 
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